How have I never heard of Picadillo or tried it? I came across this Monday and decided to give it a try and I am so glad I did! The only thing I could not find was alcaparrado olives so I used green olives stuffed with pimiento and it was fine.
For dinner, I served in lettuce wraps and with the leftovers, I mixed them with eggs the next morning. This is one of my favorites and SO easy to make. Definitely will be making again very soon.
You can get the recipe here!